this is one of my absolute favorite recipes, and one of the few that we repeat with any regularity.
portabella mushroom caps, stems removed
clean the outside
salt pepper and 2 teaspoons balsamic vinegar
stuff with chicken sausage, your favorite flavor
bake at 350 for 35 minutes or till sausage is cooked through.
it takes 5 minutes to prepare, and has so much flavour because the juices from the sausage meld with the flavors of the mushroom.
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