Tortellini with Sauce

This turned out so beautifully, I wanted to eat more of it.

1 lb cheese tortellini boiled in salted water and drained
store bought red spaghetti sauce (i buy it when its on crazy sale)
2 links chicken sausage (or sausage of preference)
1/2 vidalia onion (or yellow) sliced
4 mushrooms cleaned and sliced
1-2 T EVOO

(if the sauce you bought has no extra flavorings, add small amounts of dried basil, oregano, and garlic powder)

Cook onion over medium heat with EVOO until soft, add mushrooms cook 4 more minutes. remove from pan and set aside. Remove chicken sausage from casing and cook in pan over medium heat until cooked through. Add mushroom and onion, top with 1/2 jar of spaghetti sauce. Warm through. Add tortellini, stir and warm. Top with parmesan cheese.

Serves 3 comfortably with a salad.

*EVOO is extra virgin olive oil