blueberry muffins

This is a lightly sweetened muffin where you can substitute peaches, strawberries, or even chocolate chips.

1 3/4 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk (or vanilla creamer)
1 egg
1/3 cup butter, melted
1 cup fresh blueberries
1 t vanilla (if didn't use the vanilla creamer)
raw sugar

mix dry ingredients and wet ingredients in separate bowls then combine. grease muffin cups, pour in and top with raw sugar. Bake at 400 degrees for 20-22 minutes or until golden.