tostadas

i made like 6 different versions of this, and cooked everything ahead of time. we ate it for 4 dinner straight because there were so many variations. i've listed all different ingredients, but its up to you to be creative!

1/2 lb salmon
salt pepper
garlic powder
broiled until cooked through

chicken sausage

cleaned shrimp
lime juice
chili powder
mccormicks pork rub
salt and pepper
-marinade for 30 minutes then sautee and chop

chopped zucchini with more pork rub sauteed
onions chopped and sauteed

colby jack cheese
hot sauce
green chilies (canned)
black beans drained
fresh corn cut off cob
cilantro
avocado
sour cream

we piled our individual ingredients onto a flour tortilla then broiled until hot and edges starting to darken. then we added different amounts of the last set of ingredients on top of the heated tostadas.