sour cream coffee cake

This coffee cake stayed moist the next day, was delicate and delicious. A big hit at our breakfast party!


batter
1 stick butter soft
1 c sugar
2 c flour
2 eggs
1 t baking soda
1 t baking powder
1 16oz sour cream

topping
1/2 c brown sugar
1/2 c white sugar
2 t cinnemon
1/4 c chopped nuts

spoon 1/2 batter into greased and flowered pan (9x9). Sprinkle 1/2 topping, then again batter, and topping. bake 350 for 40 min, check and adjust times as necessary.