empanadas

i first had empanadas in the dominican republic, and its been so long, but I know i loved them. this is a very simple version of a classic latin dish.

refrigerated pie crusts
ground chicken sausage out of casings and cooked
1/2 cup cheese
pizza sauce

lay out pie crusts and with biscuit cutter (or a glass) cut rounds, and roll out till thin. place on greased or non-stick baking sheet. in center place small amounts of chicken sausage, cheese and pizza sauce and fold over semi-circle style and seal. cook at 375 for 20-25 minutes. ours opened and spilled, but the were SO delicious!