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these were perfect for a summer dinner, light, quick to make, and of course...healthy!
1/2 lb skinless salmon
1/8 cup panko
1 clove garlic
1 scallion
1 T dijon mustard
in food processor blend salmon, garlic and scallion. process until smooth, then quickly pulse panko and mustard. with greased hand, form 6 cakes and sautee in EVOO for 3 minutes each side or until cooked through.
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